DOHABBQ is Suma Gourmet’s B2C platform. We are proud to be the premier supplier and distributor of Wagyu and Black Angus beef in the region. We supply beef to most of the best restaurants and hotels in Doha. Now we are delighted to bring this exclusive experience directly to your home and BBQ grill. We have also partnered up with some of the most respected halal producers in the world to enhance your dining experience.

 

DOHABBQ, we source our Japanese Full blood A5 Wagyu beef from Hokkaido. In Australia, we are working with JBS, Mort & Co, and Kilcoy for beef and with Bultarra Saltbush lamb. In our Australian portfolio is Mort & Co. who are one of the biggest producers of 100% certified Black Angus and Wagyu in Australia. As a family-run company, Mort and Co have their own pastures. We also work with Kilcoy and the Wagyu brand Carrara. Kilcoy has one of the largest slaughterhouse operations in Australia. This ensures the highest level of source control. Simply put, DOHABBQ is your Farm to plate solution.

 

Our fantastically flavored free-range Lamb comes from the Salt Bush grasslands of Australia. The remote saltbush grazing country in Australia is arguably becoming the best premium lamb producing region in the world. Now you can enjoy this unique flavor in your home.

 

For Turkey meat, DOHABBQ works with AC Damate. Damate is the largest Turkey producer in Russia and the third-largest in Europe, guaranteeing an antibiotic-free, hormone-free, clean source of protein poultry.

 

It is as our aim is to bring all these fantastic delights into your home and grill! DOHABBQ is perfection delivered.