Black Angus Striploin
Description: Sourced from premium Black Angus cattle, the Striploin is a prized cut known for its fine marbling, enhancing juiciness and rich flavor. With a slightly firmer texture than ribeye yet exceptionally tender, it delivers a bold, beefy taste with a buttery finish.
Key Features:
- Premium Black Angus Beef: Renowned for superior marbling and tenderness.
- Rich & Juicy: Intramuscular fat enhances flavor and succulence.
- Versatile Cooking: Ideal for grilling, pan-searing, or broiling.
- Steakhouse Favorite: A top choice for high-end restaurants and steak lovers.